The Caesar’s mushroom (Amanita Caesarea) is a rare and precious gastronomic treasure, also known as the "food of the gods."
It is a prized edible mushroom with an orange cap, initially wrapped in a white veil at birth, with a sweet, delicate, unmistakable, and sought-after flavor.
It grows in forests of chestnut, oak, pine, and hazelnut trees, preferring mild climates with warm, dry summers.
Considered a culinary delicacy, it is excellent both raw and cooked.
Here you will find everything about this extraordinary mushroom: where it grows, how to recognize it, and how to cook it best.
