31.3.25
TRADITIONAL CANESTRELLO RECIPE FROM SAN MARCO IN LAMIS -PUGLIA - ITALY | SEDICIPUGLIA CLEMENTINA
Traditional Easter Sweet Bread from the Gargano, just baked: golden, fragrant, and full of meaning.
The canestrello is the typical Easter sweet from San Marco in Lamis, a small town in the heart of the Gargano (Puglia, Italy). It’s an ancient recipe, soft like brioche bread, deeply connected to Holy Week traditions. A beautiful, golden braid that smells like home and memories.