Nati a Bari dallo chef Enzo Francavilla del ristorante "Al Sorso Preferito", gli Spaghetti all'Assassina sono il piatto più croccante e infuocato...
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Sweet, juicy, and beautiful: the Ciliegia Ferrovia (Ferrovia Cherry) is the red gold of Puglia. Born near the railway tracks, it has become the queen of summer cherries, a symbol of taste, tradition, and territory. Discover its fascinating history, benefits, uses in cooking, and festivals in Puglian villages like Turi and Conversano. With its unique...
🌞Discover the stories, varieties, properties, characteristics, and culinary uses of the sweet and giant fico fiorone, the star of Puglian summer breakfasts of bread, figs, and authentic traditional flavors. Do you know the difference between a fico fiorone and a fig? Find out in the article.
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Artichoke lasagna is a tasty and flavorful twist on the classic dish, perfect for celebrating spring, Sunday lunches, or Mother’s Day.A true Italian main course that blends creaminess, freshness, and tradition in every layer.Perfect to serve as a main dish during springtime, this lasagna brings to the table the fragrance of fresh artichokes, the sweetness...
Pasta and ricotta alla pugliese is a traditional country dish, simple and creamy, perfect for those who love genuine flavors and authentic Italian cooking. This typical first course from Puglia is made with fresh ricotta and short pasta, preserving the true taste of tradition. Discover how to prepare this delicious classic with this easy and...
A refined and flavorful dish that brings the Italian forest to your tableThere are dishes that feel like a masterpiece of nature on their own – and risotto with Caesar’s mushrooms and porcini is definitely one of them. Delicate, fragrant, and unmistakable, these prized mushrooms transform a simple risotto into a truly special experience.Caesar’s mushrooms...
Chicken cooked with potatoes, tomatoes, good olive oil and pecorino cheese – all in one pot, first on the stove, then straight into the oven.A fragrant, flavorful, home-style recipe: a typical dish from Puglia. Perfect for everyday lunches, yet memorable in its simplicity. A complete main course that speaks for itself. This is one of those old...
The onion frittata is a simple and authentic recipe from the rural tradition. 🌿 With just a few genuine ingredients, it captures the full flavor of a rustic and tasty dish. Perfect for any occasion, it wins you over at the first bite!
The onion frittata is a humble dish of peasant origin, made with few ingredients but rich and intense in flavor. 🥚🍽️...
Orecchiette with turnip greens is one of the most authentic and iconic dishes of Puglian cuisine. An ancient recipe, born from the farming traditions of Southern Italy, where a few simple ingredients create an intense and genuine flavor experience.Making this dish means bringing the true soul of Puglia to the table: the aroma of the countryside,...
The Caesar’s mushroom (Amanita Caesarea) is a rare and precious gastronomic treasure, also known as the "food of the gods."It is a prized edible mushroom with an orange cap, initially wrapped in a white veil at birth, with a sweet, delicate, unmistakable, and sought-after flavor.It grows in forests of chestnut, oak, pine, and hazelnut trees,...
Lasagna is one of the most iconic and beloved dishes of Italian cuisine.It is made by layering pasta sheets with meat sauce, béchamel sauce, mozzarella, and Parmesan, then baked until golden and bubbling.Each region of Italy has its own traditions, but classic baked lasagna remains a true symbol of family, celebration, and the joy of sharing...
Looking for an easy, authentic Italian dish? Try these Puglian gnocchi with turnip tops and anchovies!A simple yet incredibly flavorful recipe, full of the rich taste of extra virgin olive oil and traditional Southern Italian ingredients. Every bite brings out the real flavors of Puglia: hearty, rustic, and unforgettable.
Soft potato gnocchi pair...
Pasta al forno, or baked pasta, is one of the timeless classics of Italian home cooking.It’s the kind of dish that brings families together around the table, filling the house with a comforting aroma that speaks of Sunday...
Grandma’s Fluffy Bundt Cake
A soft, tall, and fragrant Italian classic – perfect for breakfast or an afternoon treat.
This is Grandma’s classic Ciambellone – a soft, tall, and delicious cake that brings back memories of homemade goodness. It's quick and easy to prepare, with wholesome ingredients like eggs, flour, butter, and milk. This version rises...
The Cavicione di Pasqua is a traditional ricotta pie from Puglia, especially loved in the Gargano area during Easter time. With its soft crust and creamy filling, this dessert is a true symbol of celebration and authentic southern Italian tradition.
Its base is a tender sweet pastry wrapped around a rich filling of sheep's ricotta, enhanced by the...
Do you want to learn how to make orecchiette with me? Discover the secrets of Apulian cuisine.Apulia is a land of traditions and authentic flavors, and making orecchiette is one of the most symbolic expressions of its cuisine. It used to be a Sunday morning tradition to turn homes into small workshops: orecchiette, known as "ricchitedd" in the Gargano...
When you think of Puglia, what comes to mind? Perhaps its sun-kissed coastline, ancient olive trees, or the iconic trulli houses. And when you think of Monte Sant’Angelo, you might immediately picture the famous Sanctuary of Saint Michael the Archangel. But today, I want to talk to you about another treasure from this charming town perched 796 meters...
Discover how to make a soft and fragrant ciambellone (Italian ring cake) with brewer’s yeast and crunchy sugar sprinkles, following Anna Moroni’s traditional recipe. This rustic, fluffy cake is perfect for...
This recipe reinterprets the classic Italian tiramisù by pairing the bold flavor of espresso with the smoothness of barley coffee. Mascarpone gives way to a silky pastry cream, lightened with whipped cream, creating a surprisingly airy and creamy dessert. Perfect for ending a meal on a sweet note or for a delicious indulgence, this tiramisù combines...
Puglian pastry is famous for its simple yet flavorful desserts, and almond paste cookies are one of its most iconic examples. Almonds are the star of many Puglian sweets — from crisp cookies to nougats like cupeta — and they shine in these beloved holiday treats.
Made with local almonds and a few genuine ingredients, these cookies are passed down...
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Puglian bread is more than just food – it’s tradition, family, and love. When the weather gets colder, baking bread becomes a special ritual. Today, I want to share a recipe that brings together the simplicity of tradition and the joy of Christmas decorations.We’ll shape our bread and use a stencil to dust a Christmas tree design with flour – it creates...
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