26.3.25

BAKED LASAGNA - TRADITIONAL ITALIAN RECIPE | Sedicipuglia with Clementina

 

Lasagna is one of the most iconic and beloved dishes of Italian cuisine.

It is made by layering pasta sheets with meat sauce, béchamel sauce, mozzarella, and Parmesan, then baked until golden and bubbling.

Each region of Italy has its own traditions, but classic baked lasagna remains a true symbol of family, celebration, and the joy of sharing a homemade meal together.

When I prepare this lasagna, the kitchen fills with a scent that feels like a celebration and warmth.

Every layer is crafted with care, and every ingredient adds something unique.

It’s a recipe that needs no frills: just sit at the table and let the first bite do its magic.

A simple yet rich dish that brings the pleasure of smiles and joyful moments to life.

Ingredients

For the lasagna:

• 500 g (about 1.1 lb) dry egg lasagna sheets

• 500 g (about 1.1 lb) ground veal

• 1 and 1/2 bottles of tomato purée

• 3 tablespoons extra virgin olive oil

• 1/4 finely chopped onion

• 1/2 grated carrot

• Salt to taste

• 400 g (about 14 oz) thinly sliced mozzarella

• 200 g (about 7 oz) grated Parmesan cheese

For the béchamel sauce:

• 1/2 liter (about 2 cups) milk

• 50 g (about 3.5 tablespoons) butter

• 2 tablespoons flour

• A pinch of nutmeg

• A pinch of salt

Baked Lasagna

For the final layer, generously distribute plenty of sauce to create a rich and inviting top.

Bake the lasagna in a preheated oven at 180°C (about 350°F) for approximately 30 minutes.

Once baked, let it rest for at least 10 minutes to allow it to firm up, making it easier to slice.

Tall, creamy, and absolutely irresistible!

🌿 Greetings from Clementina – Sedicipuglia, from the heart of my kitchen.

You might also be interested in other Italian recipes written in English.

Tags 

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