Grandma’s Fluffy Bundt Cake
A soft, tall, and fragrant Italian classic – perfect for breakfast or an afternoon treat.
This is Grandma’s classic Ciambellone – a soft, tall, and delicious cake that brings back memories of homemade goodness. It's quick and easy to prepare, with wholesome ingredients like eggs, flour, butter, and milk. This version rises up to 11 cm tall – yes, I actually measured it!
Some cakes have the power to take us back in time. This fluffy bundt cake is a true Italian home baking tradition – just like the ones from the past. And the best part? The incredible height! As soon as I took it out of the oven, I was so curious that I grabbed a ruler: 11 cm of pure softness!
🍰 Category: Grandma’s Desserts
📝 Ingredients:
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375 g all-purpose flour (00)
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280 g sugar
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180 g softened butter, cut into pieces
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190 g whole milk
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5 eggs
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1 packet (16 g) baking powder (add at the last minute)
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Zest of 1 lemon
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A pinch of salt
To garnish:
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Powdered sugar (to taste)
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Sugar sprinkles (optional)
👩🍳 Instructions – Simple and Foolproof
⏱ Total mixing time: 30 minutes
💡 Tips for a Perfect Bundt Cake
Fluffy Grandma's Bundt Cake, 11 cm tall – easy and authentic Italian recipe.
With love, Clementina – Sedicipuglia.
You might also like other traditional Italian recipes written in English.
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