16.3.11

BAKED RIGATONI WITH MEAT SAUCE AND MOZZARELLA | Sedicipuglia.it

                                   

A timeless Italian comfort food, perfect for Sunday lunch.
There are dishes that everyone loves – recipes that smell like home, like family meals, and simple pleasures.
Baked rigatoni with meat sauce and mozzarella is one of those: rich, cheesy, satisfying, and beautifully golden on top. This recipe is rooted in Italian tradition, easy to make, and always a crowd-pleaser.

🍝 INGREDIENTS

For the meat sauce (ragù):

• 200 g mixed ground meat

• 200 g tomato passata

• ½ onion, finely chopped

• ½ carrot

• 4 tbsp Sottolestelle extra virgin olive oil

• 2 pinches of nutmeg

• Salt to taste

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19.12.09

AUTHENTIC PIZZA PUGLIAN - STYLE PIZZA RECIPE | Sedicipuglia.it

A rustic gem from Puglia, full of history and Mediterranean flavor

This is the authentic recipe for Gargano-style pizza – a culinary treasure that holds centuries of tradition and genuine flavors. The dough, lovingly made with soft potatoes, quality flour, and yeast, creates a fluffy, fragrant base – the secret to every great pizza.

But the real star is the Pizza Paesana (Rustic Country Pizza), a flavor explosion that delights the senses with its Mediterranean aroma. Garlic, ripe tomatoes, olive oil, and grated pecorino cheese come together beautifully on the crispy crust, making every bite unforgettable.

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