5.1.25

ALMOND PASTE COOKIES – PUGLIAN PASTRY | Sedicipuglia.it

Puglian pastry is famous for its simple yet flavorful desserts, and almond paste cookies are one of its most iconic examples. Almonds are the star of many Puglian sweets — from crisp cookies to nougats like cupeta — and they shine in these beloved holiday treats.

Made with local almonds and a few genuine ingredients, these cookies are passed down through generations and are a cherished part of festive traditions. They are known for their unique texture: slightly crisp on the outside, yet incredibly tender and soft inside. Their delicate flavor makes them perfect not only as a dessert after a special meal, but also alongside a comforting afternoon tea.

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21.1.24

APULIAN BREAD (PANE PUGLIESE): THE SIMPLE AND AUTHENTIC RECIPE

Puglian bread is more than just food – it’s tradition, family, and love. When the weather gets colder, baking bread becomes a special ritual. Today, I want to share a recipe that brings together the simplicity of tradition and the joy of Christmas decorations.
We’ll shape our bread and use a stencil to dust a Christmas tree design with flour – it creates a beautiful and magical look! This is a great idea to surprise your guests at the table or to give as a meaningful homemade gift.

Baking bread is a ritual that makes me feel connected to my roots and my homeland. My sourdough starter and I are inseparable – it’s the heart of all my recipes.

But don’t worry if you don’t have sourdough: this recipe also works great with fresh yeast.

Get ready to dive into the magic of breadmaking – your house will smell amazing, warm, and full of joy.

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16.3.11

BAKED RIGATONI WITH MEAT SAUCE AND MOZZARELLA | Sedicipuglia.it

                                   

A timeless Italian comfort food, perfect for Sunday lunch.
There are dishes that everyone loves – recipes that smell like home, like family meals, and simple pleasures.
Baked rigatoni with meat sauce and mozzarella is one of those: rich, cheesy, satisfying, and beautifully golden on top. This recipe is rooted in Italian tradition, easy to make, and always a crowd-pleaser.

🍝 INGREDIENTS

For the meat sauce (ragù):

• 200 g mixed ground meat

• 200 g tomato passata

• ½ onion, finely chopped

• ½ carrot

• 4 tbsp Sottolestelle extra virgin olive oil

• 2 pinches of nutmeg

• Salt to taste

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19.12.09

AUTHENTIC PIZZA PUGLIAN - STYLE PIZZA RECIPE | Sedicipuglia.it

A rustic gem from Puglia, full of history and Mediterranean flavor

This is the authentic recipe for Gargano-style pizza – a culinary treasure that holds centuries of tradition and genuine flavors. The dough, lovingly made with soft potatoes, quality flour, and yeast, creates a fluffy, fragrant base – the secret to every great pizza.

But the real star is the Pizza Paesana (Rustic Country Pizza), a flavor explosion that delights the senses with its Mediterranean aroma. Garlic, ripe tomatoes, olive oil, and grated pecorino cheese come together beautifully on the crispy crust, making every bite unforgettable.

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